Modern and lavish
It's an intimist venue, decorated in shades of black and fuchsia, celebrating Japanese culture. Under the aegis of a 100 year old Bonsai tree you can savour the delicacies prepared by Chef Paula Garção. However, there is much more to Japanese cuisine, and Bonsai opens for you the doors to a culinary adventure at dinner time, from Tuesday to Saturday, from 19:30 to 23:30.
At lunch time it doubles as a multi-event venue that welcomes private groups.
À la carte menu: Tuesday to Saturday, from 19h30 to 22h30